Give me grams peach cobbler recipe?

i want a TRUE HONEST GOOD YUMMY SOUTHERN recipe. not the one out of the books or from that peach cobbler website. i want grams recipe that has been passed down from generation to generation.

Give me grams peach cobbler recipe?
Peach Cobbler


10 (8 1/2-ounce) cans sliced peaches, drained


2 sticks unsalted butter, divided, 1 stick cut into small pieces


1 cup sugar, plus 1/4 cup


1/2 teaspoon ground cinnamon


1/8 teaspoon grated nutmeg


1/2 cup plain bread crumbs


2 store bought refrigerated pie doughs


1/4 cup all-purpose flour


Canola oil spray


1 pint vanilla ice cream, for serving





Preheat the oven to 350 degrees F.


In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.





Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.





for a gram conversion: http://gourmetsleuth.com/gram_calc.htm





If you want a recipe that is REALLY southern recipe here it is:


Bourbon Peach Cobbler


8 peaches, peeled and sliced, about 6 to 8 cups


1/4 cup bourbon


3/4 cup sugar, plus more for dusting


2 tablespoons corn starch


1 teaspoon ground cinnamon


1 1/2 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon kosher salt


16 tablespoons (2 sticks) cold unsalted butter


3/4 cup heavy cream, plus more for brushing





Heat the oven to 375 degrees F.


In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.





Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.





In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Reply:I'm a Grandmother and have been making this cobbler since before I married. I found this recipe in a cook book I have had since I was in Junior High School. The cook book is made up of recipes from home economic teachers across America.


Fresh Peach Cobbler


1 stick butter


1 c. all-purpose flour


2 tsp. baking powder


1 c. sugar


3/4 c. milk


4 or 5 large peaches (I use 1 large can sliced peaches, drained)


8 Tsp. sugar (I use 4 Tsps)


1/2 c.water (I use 1/2 c. syrup from sliced peaches)


Melt butter in baking dish.


Mix flour, baking powder, sugar and milk and pour into the butter.


Peel and slice fresh peaches and spread over mixture.


Sprinkle sugar over fruit.


Pour water over top of fruit.


Bake at 350'F for 50 minutes.


This recipe was submitted by:


Mrs. James Hilderbrand


Acorn School


Mena, Arkansas
Reply:I will give you the plain %26amp; simple recipe first, however even though this is a simple recipe, it still tastes great.





1 stick of margarine


1 cup of flour(self-rising)


1 cup of sugar


1 cup of milk


1 can of sliced peaches(large)***OR... (PEACH PIE FILLING)





Melt margarine in a rectangle pan. Add sugar, flour, and milk in pan. Stir till all lumps are gone. Add sliced peaches including liquid. Stir with batter. Bake at 350 degrees, for 45 minutes





------------AND...





Old Dominion Cobbler





1/2 cup (1 stick) butter


1 1/2 cups flour


1 1/2 cups sugar


1/4 teaspoon salt


4 teaspoons baking powder


1 cup milk


4 cups fresh peaches, sliced


Sugar as needed





Place the sliced peaches in a large bowl and sprinkle with sugar to taste.


Toss to mix well.


Melt the butter in a 13x9-inch baking dish. Preheat oven to 350 degrees F.


In a mixing bowl, mix flour, sugar, salt and baking powder. Add the milk


and stir well. Pour this mixture on top of butter, taking care not to stir.


Top with peaches and juice. Bake 45 to 55 minutes.


This is a rich, delicious dessert, but still we cannot resist topping it with


cream or vanilla ice cream.





----------AND THIS IS THE RECIPE THAT I USE MOST OFTEN, BUT ALL OF THESE ARE VERY GOOD.





"Peach Cobbler"





Cook Time: 30 minutes Yield: 6 to 8 servings


Cobbler filling: 4 cups peeled and sliced fresh


peaches (blanch in boiling water for 30 seconds to remove the skins)


3/4 cup brown sugar


1 teaspoon cinnamon


1 teaspoon vanilla


1 tablespoon flour





Cobbler crust:


1 cup flour


1 teaspoon baking powder


1/2 teaspoon baking soda


3 tablespoons brown sugar


4 tablespoons unsalted butter, cut into small pieces


2/3 cup buttermilk





1 tablespoon brown sugar, for topping Whipped cream





Preheat the oven to 425 degrees F. Generously butter a 1 1/2-quart


shallow baking dish. Place the sliced peaches in the dish and


sprinkle with brown sugar, cinnamon, vanilla, and flour.


Mix gently and spread evenly again. Bake for 10 minutes.





Meanwhile combine all dry ingredients for cobbler crust in a


bowl. Cut in the butter with a pastry cutter or your fingers,


to make the texture like coarse crumbs. Add buttermilk and stir


to form a soft dough.





Remove fruit from oven and drop rounded spoonfuls of dough on top.


Sprinkle with last tablespoon of brown sugar and return to oven.


Bake until fruit is bubbly and crust topping is golden brown,


about 20 minutes. Serve warm with whipped cream.




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