Does anyone have a peach muffin recipe?

It might sound gross but they are so good! The only peach part or taste to the muffin is about 2-3 slices baked in the very bottom of the muffin. The rest tastes like a cakish type muffin with a crumb topping. Thank you to anyone who helps!

Does anyone have a peach muffin recipe?
Peach Muffins





1/2 cup butter or margarine, softened


3/4 cup sugar


1 egg


1/2 cup sour cream


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


1 1/2 teaspoons baking powder


1 cup chopped fresh or frozen peaches


1 cup chopped pecans





In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.








Spiced Peach Oatmeal Muffins





1 cup quick cooking oats


1 cup buttermilk


1/3 cup brown sugar


1/3 cup applesauce


1/4 cup molasses


2 eggs


1 1/3 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1 1/2 cups pitted and diced fresh peaches


2 tablespoons white sugar


1/2 teaspoon ground cinnamon





Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.


In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.


Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Reply:Sour Cream Peach Muffins


--Candlelight Inn, Ronks, Pennsylvania





2 eggs


1/2 cup melted butter


1 cup sugar


1 cup sour cream


2 cup flour


1 tsp baking powder


1/2 tsp baking soda


1/2 tsp salt


1 cup fresh peaches, pitted and coarsely chopped





Mix together eggs, melted butter, sugar and sour cream. Sift together dry ingredients and add peaches. Fold peaches and flour mixture into egg mixture just until blended. Line muffin tins with paper liners, spoon in mixture. Bake in preheated 350 degree oven for 20-25 minutes or until tests done. Sprinkle with sugar.
Reply:Peaches %26amp; Cream Muffins presented by Addie's Attic Bed %26amp; Breakfast








Ingredients:


2 cups canned peaches, drained (save juice)


4 cups flour


2 cups sugar


2 teaspoons baking powder


1/2 teaspoons salt


3 eggs


3/4 cup oil


2 cups milk





Filling:


8 oz. cream cheese


3/4 cup sugar


1 tablespoon peach juice


1 teaspoon almond extract





Topping:


1/2 cup sugar


1 teaspoon cinnamon


Dice drained peaches to size of peas. Set aside. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil. Then whisk in the milk. Combine egg and flour mixtures. Then fold in diced peaches.





For filling, beat cream cheese, sugar, peach juice and almond extract. Fill greased muffin tins half full of batter. Drop 1 teaspoon of the filling into each muffin cup of the batter. Top with 1 1/2 tablespoons more batter.





For topping, mix cinnamon and sugar. Sprinkle over muffins. Bake in a preheated oven at 350° for 20 minutes. Serve warm.





Makes 24 muffins
Reply:try going to


www.marthasterwart.com





she has EXCELLENT recipes!
Reply:FRESH PEACH


1 c. peeled and chopped fresh peaches


1 tsp. lemon juice


1 c. milk


1 egg


1/4 c. melted Crisco


2/3 c. granulated sugar


1/2 tsp. salt


1/4 tsp. cinnamon


3 tsp. baking powder


2 c. unsifted flour


Sprinkle the fruit with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit just before baking. Fill greased muffin tins 2/3 full and bake at 450 degrees for 20 minutes. Yield: 20 to 24 muffins


Hope this helps.
Reply:This is a very good, yet simple recipe for you. Hope you like it, too!





INGREDIENTS:





1 3/4 c. sifted flour


2 tbsp. sugar


2 tsp. baking powder


1/2 tsp. cinnamon


1/2 tsp. ginger


1/2 tsp. nutmeg


2 tsp. lemon rind


1 egg, lightly beaten


1/3 c. corn oil


1/3 c. milk


1/2 c. pureed fresh or well drained peaches





CINNAMON SUGAR TOPPING:





2 tbsp. sugar


1 tsp. cinnamon





DIRECTIONS:





Spray 12 (2 1/2") muffin pan cups. Mix all ingredients in a large mixing bowl using manual or electric (slow to medium). Sprinkle with topping and bake at 400 degrees for 20 minutes. Check after 15 minutes. If too brown cover with foil. Run knife around and cool on rack.




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