Peach cobbler--help?

does anybody know a easy recipe for peach cobbler? My daddy like it, but I never made one. I want to surprise him for Father%26#039;s Day?

Peach cobbler--help?
The best recipe is the cobbler recipe on the back of the Pancake box. It%26#039;s so easy... you can use any kind of berry or fruit. I love apricot cobbler best!
Reply:PEACH COBBLER RECIPE


1 stick (1/2 cup) butter (melted)


3/4 cup sugar


3/4 cup milk


1 teaspoon vanilla extract


1 cup self-rising flour


2 cups fresh sliced peaches


Pour melted butter in a shallow 2-quart baking dish. In large bowl mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over the top. Bake at 375 for about 40 to 50 minutes, or until top is nicely browned.
Reply:you can find some awesome recipes at allrecipes.com or foodnetwork.com.
Reply:use 2 large cans of peaches . drain liquid from peaches into saucepan . Add 2 Tablespoon full of corn starch to peach liquid over medium heat cook liquid until it becomes thick . stirring at all times so not to scorch . slice peaches and put into 9x9 inch baking pan add thicken peach juice on top of peaches. take a little taste to see if sweet enough if not add 1/2 cup or more sugar ( most canned peaches are canned in heavy syrup and do not need extra sugar ) From dairy aisle in grocery store get a Pillsbury pie crust already prepared . Unroll pie dough and lay on top of peach mixture Bake in oven until crust golden brown at temperature of 350 This is the easiest cobbler recipe that I have . Best of Luck and I am sure Dad will love this
Reply:This is my *fav* recipe of all time.





Peach Queen%26#039;s Peach Cobbler


Posted by CookinMom at recipegoldmine.com May 11, 2001





Source: %26quot;The Peach Queen%26quot;





I first made this when I was attending UGA one summer quarter. A friend%26#039;s father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler made with this recipe. The boyfriend is now my husband of ten years and this is still a frequently requested dessert.





1/2 cup (1 stick) butter, melted


2-quart microwave dish


1 cup self-rising flour


1 cup granulated sugar


1 cup whole milk


4 cups sliced peaches


Vanilla ice cream





Melt 1 stick of butter in a 2 quart microwave dish. In a separate dish, combine 1 cup of self-rising flour and 1 cup of sugar and 1 cup of whole milk. Mix these 3 ingredients


thoroughly. Add to the melted butter.





Add 4 cups of sliced peaches (sweetened to taste) and DO NOT STIR.





Bake at 375 degrees F for 40 minutes or until browning is noted.





This is excellent served while warm. For extra flavor, top with vanilla ice cream. Serves 6.





NOTE: Canned or frozen peaches may be substituted for fresh. If plain flour is used, add 2 teaspoons of baking powder.
Reply:i say cobblers to peaches get the beer out the fridge
Reply:buy the frozen kind and cook it.



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