Is there a recipe for peach schnapps cranberry sauce?

I%26#039;m looking for a cranberry sauce that has peaches, peach schnapps and either walnuts or pecans. I made it last year for Thanksgiving and it was a real hit but I can%26#039;t find the recipe anywhere. Do you know what the recipe is called or where I can find it?

Is there a recipe for peach schnapps cranberry sauce?
Peach Cranberry Sauce





2 (or more) Tbsp brown sugar


1 cup granulated sugar


1 cup water


1 Pkg (12 oz) fresh cranberries, washed %26amp; cleaned of stems


1/3 to 1/2 cup peach preserves


Juice from 1/2 fresh lemon


1/3 cup toasted almonds or walnuts





DIRECTIONS: While washing the cranberries made sure the stems are removed %26amp; the berry is ripe. Put the sugar %26amp; water in a 1 1/2 quart (or larger) sauce pan %26amp; bring to a slow boil. Stir once or twice to make sure the sugar is mixing with the water then just let it boil for about 5 minutes, make sure the sugar is dissolved. Add the cranberries to the water %26amp; bring to a moderate boil. Allow to boil, stirring from time to time, for about 15 minutes. The berries will %26quot;pop%26quot; as then open but will not splatter. You should continue to cook until the mixture reaches the desired consistency. The longer you cook the thicker the sauce will be %26amp; the softer the berries will be. When the sauce is the way you like it, turn off the stove %26amp; move the pot to a cold burner. Add the nuts, preserves %26amp; brown sugar. Stir the sauce to make sure ingredients are well mixed. Allow to cool. Transfer to a jar or bowl with a lid, when cooled to room temperature cover %26amp; refrigerate.





***I would substitute 1/2 of the water with peach schnapps!!





Happy Holidays!!!
Reply:Here is recipe In saucepot over high heat, bring 1 cup sugar, 1/4 cup peach liqueur (peach schnapps), 1 bag (12 oz) fresh cranberries, and 1 tsp ground ginger to a boil. Reduce heat, cook 10 minutes more or until berries burst. Remove from heat. Stir in 1 cup frozen sliced peaches, thawed and chopped and 1/4 cup coarsely chopped walnuts. Let cool before serving. Enjoy.



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