Does anyone know a simple peach cobbler recipe?

I want to make peach cobbler. I have canned peaches, butter, milk, sugar, nutmeg, cinnamon and store bought pie crusts. Can I still make it? If so, how?

Does anyone know a simple peach cobbler recipe?
PEACH COBBLER





Its easy as PIE !!! So easy I%26#039;ve been making it once a week!!!





you need....





1 cup Sugar


1 cup Flour


1 cup Milk


1 stick of Butter (melted) ( = 1/2 cup, 115 gr )


2 large cans of Sliced Peaches





Pre-heat oven to 350 to 375 degrees


pour all ingredients in glass dish that you%26#039;ll be baking in (large rectangular size works best)


It best to mix all together except peaches and then put peaches in last then stir them in the mixture until evenly spread. Bake for 30 minutes until light golden brown and let cool but serve warm.


You can even substitute the Peaches for Blackberries or Cherries
Reply:Amish Peach Cobbler


[Reset]


Keys : Fruit Warm


Ingredients :





1cupflour


1 1/4tspbaking powder


1tspnutmeg


1/2tspsalt


2tblbutter softened


1cupsugar


6xpeaches (to 8) peeled and sliced


1/2cupbrown sugar


1tspalmond extract


1cupboiling water


grated nutmeg





Method :





* Preheat oven to 350 degrees. In a small bowl, combine the flour, baking powder, nutmeg and salt; set aside. In a large mixer bowl, cream the butter, add 1/2 cup of the granulated sugar, and blend well. Beat in the flour mixture. (Recipe can be prepared to this point up to a day ahead and refrigerated.)


* Oil a 9 inch square baking pan (using a metal pan gives a better texture to this dessert) and place half the peaches on the bottom. Sprinkle half the flour mixture over the fruit. Add the rest of the peaches and then the rest of the flour mixture. In a small bowl, combine the remaining 1/2 cup of granulated sugar and brown sugar; sprinkle over all. Put the almond extract in a 1-cup measure and fill with boiling water. Pour over the top of the cobbler, but do not mix. Sprinkle with additional nutmeg and bake for 1 hour. Serve warm.


* Serves 6























Best Peach Cobbler Ever * RATING * 5 out of 5 3 reviews


[Reset]


Keys :


Ingredients :





2tblbutter or margarine, melted


1x(2 pound) can sliced peaches with juice


1pchground cinnamon


1pchground nutmeg


1tblcornstarch


1/2cupwater


1cupmilk


1cupwhite sugar


1cupall-purpose flour


2tspbaking powder


1pchsalt


1/2cupbutter or margarine





Method :





* Method:


1. Combine 2 tablespoons melted butter or margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mixture.


* 2. In another bowl, mix together milk, sugar, flour, baking powder, and salt; mixture will be thin.


* 3. Melt 1/2 cup butter or margarine in 13 x 9 inch pan. Pour batter over melted butter. Spoon peaches over batter. You don%26#039;t want to get too close to the top of the pan, about 1 inch down. Sprinkle with additional cinnamon and nutmeg.


* 4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until knife inserted comes out clean.


* Makes 1 - 9 x 13 inch cobbler


* This is a very moist cobbler, easy to make, delicious to eat!!


























Birdy%26#039;s Ranch Peach Cobbler


Servings [Reset]


Keys :


Ingredients :





1cupAll purpose flour


3/4cupSugar for 3 lb. peaches


1/4lbButter


2tspBaking powder


1/4tspSalt


2cupMilk


1lrgCan cling peaches


1tspCinnamon


1tspNutmeg





Method :





* (Come to think of it, Birdy%26#039;s Ranch might just be the name of the place, otherwise I don%26#039;t know why I%26#039;d stick that in it%26#039;s name...oh well.........


* Mix dry ingredients. Add milk. Stir to make a batter. Empty mixture into baking pan with melted butter streaked through it evenly. Don%26#039;t stirr. Add sugar to cling peaches, with cinnamon and nutmeg. Pour peach mixture over and around batter approximately evenly, but do not stirr. Bake at 350 degrees for 45 minutes to 1 hour.


*My notes say that recipe could be halved. Hope it%26#039;s good,
Reply:look on http://www.allrecipes.com





I always find plenty of different recipes and even easy ones!
Reply:you can make a peach pie what you got,


just get some vanilla cake mix, add eggs, and the peach juice from the can, the 1/4 teaspoon butter, 3/4 milk, 2 cups sugar,


1 tb nutmeg, 1 1/2 tble spoon cinamon, in the pie crust and make your peach cobbler.


spriinkle cinnamon and nutmeg with butter on the piecrust as a dust, buttered the pan, 360 in the oven, just watch for very light brown crust for done.


mix cakemix, eggs peach jucice peaches, sugar, nutmeg, cinnamon together . 1 egg for or 2 eggs for higher spongey cake, 1 egg just for the batter to make juicy, you decide what you like best, water juicy peach cobbler, or more of spongy cake mix, and make sure you add the milk to the mix.





I usually don%26#039;t measure anything, just go its looks!


sprinkle cinnammon and sugar mixed on top of the mixture cake mix, for the crumbly texture.


It may not be your old fashion peach cobber, but my family is crazy about the way I prepare it.
Reply:Easy Peach Cobbler





1/2 cup unsalted butter


1 cup all-purpose flour


2 cups sugar, divided


1 tablespoon baking powder


Pinch of salt


1 cup milk


4 cups fresh peach slices


1 tablespoon lemon juice


Ground cinnamon or nutmeg (optional)





Melt butter in a 13- x 9-inch baking dish.


Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).





Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.





Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.





I guess you can make the peach mixture and top it with the pie crust but, it will be more like pie than cobbler
Reply:Wicked Peach Cobbler





For the Peach cobbler:


3 pounds medium peaches, peeled, pitted and cut into 1/4-inch slices


2 tablespoons cornstarch


1 cup sugar


2 teaspoons fresh lemon juice


1/2 teaspoon ground cinnamon, plus more for top crust


4 tablespoons butter, chilled, cut into small pieces





For the Peach Cobbler: Preheat the oven to 375 degrees F. Roll out the dough to a large square that is 1/8-inch thick. Using a 3-inch round cookie cutter, cut out 6 circles. Using a 2-inch cookie cutter, cut out 6 circles and keep cold. Butter 6 (4-ounce) ramekins. Place the smaller rounds of dough into the ramekins and press down into the bottom and sides. Place the ramekins on a baking sheet and place in the oven. Bake for 10 minutes or until light golden brown. Remove from the oven and cool completely. In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice and cinnamon. Fold in the butter. Divide the peach mixture between the 6 ramekins. Cover the peach mixture with the larger rounds of dough, letting the dough come down the sides of the ramekins. Pinch the dough firmly onto the top edge of the dish. Cut a few slits in the top of the dough. Place the ramekins on a baking sheet and place back in the oven and bake until golden brown, about 25 to 30 minutes. Remove the cobbler from the oven and sprinkle with cinnamon.








Just use your store bought pie crusts



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