Quick & easy peach cobbler recipe?

I need a quick and easy peach cobbler recipe that tastes good

Quick %26amp; easy peach cobbler recipe?
PEACH COBBLER





ABOUT


this desert is quick and easy ..been making this desert for forty years, soo good with ice cream or served hot out of the oven or cold...the best ever peach cobbler





INGREDIENTS


1/2-1 cup butter or margarine (can use salted butter or unsalted butter)


1 cup sugar


1 cup milk


1 cup self rising flour


1 can sliced peach halves in syrup (light or heavy syrup)


cinnamon sugar





PREP


if you would like to make a larger cobbler just double all ingredients.


bake at same temperature.


cook until golden brown.


In a bowl mix, flour,sugar.


milk.


mix ingredients until smooth and no lumps.


put butter or margarine in a 13 x 9 baking dish or pan in a 350*F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.


pour peaches over batter, DO NOT STIR.


sprinkle cinnamon sugar over top of peaches, DO NOT STIR.


put in a 350*F oven and bake for 30 minutes to one hour or until golden brown.
Reply:Easy and Tasty! ( You can always add a flavoring to give more spunk Ex: Almond Extract)





6 large peaches, cut into thin wedges


1/4 cup sugar


1 tablespoon fresh lemon juice


1 teaspoon cornstarch


For biscuit topping


1 cup all-purpose flour


1/2 cup sugar


1 teaspoon baking powder


1/2 teaspoon salt


3/4 stick cold unsalted butter, cut into small pieces


1/4 cup boiling water





preparation


Cook peaches:


Preheat oven to 425°F.


Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.





Make topping while peaches bake:


Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.





Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
Reply:Easy Peach Cobbler





INGREDIENTS


1 cup white sugar


1/2 cup butter, room temperature


1 cup self-rising flour


1 cup milk


1 (15 ounce) can peaches





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.


Bake 25 to 30 minutes in the preheated oven, until golden brown.
Reply:Quick and Easy Bisquick Peach Cobbler:





1¼ hours 10 min prep


6 servings





1 cup Bisquick


1 cup rice milk


1 teaspoon ground nutmeg


1/2 cup vegan butter


1 cup sugar


29 ounces peaches, sliced and drained





1. Mix bisquick, rice milk, and nutmeg.


2. Stir in butter until well mixed.


3. In a separate bowl, mix peaches (28 ounce can) and sugar.


4. In a 8x8 baking dish, pour batter over peaches and cook at 375 degress for 50-60 minutes or until golden.


5. Put on a pretty dish and serve with soy cream or ice cream!
Reply:Mix 1 cup sugar, 1 cup flour, 1cup milk, 1 teaspoon vanilla


flavoring, put in buttered casserole dish. Add 1 can of drained


sliced peaches. Do not mix, crust will form as mixture bakes.


Bake at 350 degrees untill golden brown. Serve hot with a


scope of ice cream or delicious cold.
Reply:EASY PEACH COBBLER





2 cans (15 oz) of peaches, drained


1 teaspoon cinnamon


1/2 box of yellow cake mix


1/2 stick of butter


Vanilla ice cream (optional)





1) Preheat oven to 350 degrees.





2) Butter the bottom and sides of a casserole dish or pie pan. Place the remaining butter in microwave safe bowl and nuke it until it%26#039;s melted.





3) Spread the peaches across the bottom of the buttered casserole dish.





4) Sprinkle cinnamon over the peaches.





5) Sprinkle the cake mix across the peaches. Break up any large clumps.





6) Drizzle the melted butter across the cake mix.





7) Bake for 30 minutes or until top is golden brown.





Serve with vanilla ice cream if you like.





Note: In step 5, it%26#039;s very important that you do not stir the cake mix into the peaches or else you%26#039;ll end up with soggy peach cobbler. Pour the cake mix (straight out of the box) on top of the peaches.
Reply:well i just went on FOOD NETWORK.com and thought this one was good:


http://www.foodnetwork.com/food/recipes/...
Reply:quick and easy.. Large can of peaches. a Jiffy cake mix, and butter and cinnamon. Pour peaches and about and the juice into and 8x8 casserole. sprinkle the cake mix over the top and put dabs of soft or thin slices of stick butter over the top. Sprinkle remaining juice from peaches over top. The Cinnamon is used according to taste. I sprinkle some over the peaches and over the top before butter and rest of juice. For an unexpected zing you can use just a very little bit of lemon juice in the peaches.



super nanny