Anyone have a great recipe for peach bread?

I was watching Jamie and Bobby Deen (Love them!) on the food network tonight and they were in Atlanta, Ga. They went to a place that makes great peach bread....





I%26#039;m going peach picking this Saturday, and was wondering if any one had a good recipe or knew a website with one on it.





Thanks!

Anyone have a great recipe for peach bread?
how about one of these?





Georgia Peach Bread





3 cups fresh peaches, sliced


6 TBsp. sugar


2 cups flour


1 tsp. baking soda


1 tsp. baking powder


1/4 tsp. salt


1 tsp. cinnamon


1-1/2 cups sugar


1/2 cup shortening


2 eggs


1 cup pecans, finely chopped


1 tsp. vanilla





Place peaches and 6 tablespoons sugar in container of


blender or food processor. Process until pureed.


Mixture should yield about 2-1/4 cups. Combine flour,


baking powder, soda, salt, and cinnamon; set aside.


Combine 1-1/2 cups sugar and shortening. Cream well.


Add eggs and mix well. Add peach puree and dry


ingredients; mix until dry ingredients are moistened.


Stir in nuts and vanilla. Spoon batter into 2 well


greased 9x5x3 inch loaf pans. Bake at 350 degrees or


until done. Cool for 10 minutes in pan. Turn out on


rack and let cool completely.








Peach Cobbler Bread





1/3 cup butter or margarine, softened


1 cup sugar


2 eggs


1/3 cup water


1 tsp vanilla


1/8 tsp almond extract


1 cup diced peeled peaches


1 2/3 cups flour


1 tsp baking soda


1/2 tsp salt


1/4 tsp baking powder


1/2 cup chopped pecans





Topping:


2 Tbls chopped pecans


2 Tbls brown sugar





In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9x5x3 inch loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.








Peach Monkey Bread





1/3 cup peach jam


1 tube refrigerated biscuits


1/4 cup honey


1/2 cup chopped walnuts


2 tablespoons butter or margarine, melted





In mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.





Separate the 10 biscuits and cut each in quarters. Using half of the pieces, layer them in an 8-inch pie tin. Spread half of the peach jam mixture over the biscuits. Place the remaining biscuit pieces on top and spread with the remaining jam mixture. Bake at 350 degrees to 375 degrees for 25 to 30 minutes, or until a deep golden brown. Invert onto a serving dish. Pull apart to serve.





NOTE: Just about any flavor jam or preserves may be used. A ready-made frosting may be used as an icing, if desired.
Reply:Peach Pecan Bread





1 (16 ounce) can sliced peaches


1 tablespoon lemon juice


2 eggs


3/4 cup sugar


1 teaspoon salt


2 tablespoons peach preserves


6 tablespoons butter or margarine, melted


2 cups all-purpose flour


3 teaspoons baking powder


3/4 cup chopped pecans





# Drain peaches, reserving 1/4 cup syrup.


# Finely chop 1 cup peaches; set aside.


# In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.


# Cover; blend just until smooth.


# Stir together dry ingredients.


# Add egg mixture; stir just until moistened.


# Fold in reserved peaches and nuts.


# Turn into a greased 8x8x2 inch loaf pan.


# Bake at 350 degrees for 1 hour.


# Spread with peach preserves.


# Cool in pan 10 minutes; remove and cool on rack.
Reply:FRESH PEACH BREAD





3 c. sliced fresh peaches


1 3/4 c. plus 2 tbsp. sugar, divided


2 c. self-rising flour or 2 c. plain flour + 2 tsp. baking powder


1 tsp. soda


1/4 tsp. salt


1 tsp. cinnamon


1/2 c. Crisco


2 eggs


1 c. fine chopped pecans


1 tsp. vanilla





Puree peaches and 6 tablespoons sugar in food processor or blender. Add eggs and the rest of the ingredients. Spoon in bread pan. Bake 55 minutes at 325 degrees or until done. Cool 10 minutes, then turn out and cool completely.
Reply:Peach Bread





Ingredients:


1/2 cup butter or margarine, softened


1 cup sugar


3 eggs


2 3/4 cups all-purpose flour


1 1/2 teaspoons baking powder


1/2 teaspoon baking soda


1 teaspoon salt


1 1/2 teaspoons ground cinnamon


2 cups sliced fresh peaches


3 tablespoons frozen orange juice concentrate, thawed


1 teaspoon vanilla extract





Steps:


1. Cream butter; gradually add sugar; mixing well.





2. Add eggs, one at a time; beating well after each addition.





3. Mix together next 5 ingredients, add to creamed mixture alternately with the peaches; beginning and ending with flour mixture.





4. Stir in orange juice concentrate and vanilla.





5. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.





6. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.





7. Cool in pan 10 minutes.





8. Remove from loaf pan and cool completely.





Good luck and enjoy! =)




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