I need great!!!!!!!!!!! Peach cobbler recipes with a unique ingredient that will be the talk of the holiday?

Please help! I want a deep dish peach cobbler. I need homemade dough and everything. Help!!!

I need great!!!!!!!!!!! Peach cobbler recipes with a unique ingredient that will be the talk of the holiday?
Easy Peach Cobbler





2 cups flour


1 tsp. cinnamon


4 tsp. baking powder


1 tsp. vanilla


2 cups sugar


pinch of salt


2 cups milk


1 lb. can of peaches (any fruit can be used)


1 stick of butter, 4 oz.





Mix all dry ingredients well. Then add milk and vanilla. Mix well. Boil and sweeten fruit to taste. In a 12 inch deep Dutch oven, melt 1 stick of butter.





Pour the batter in first then add fruit.





Cover and cook with coals on top and bottom. Or cook in a deep casserole in oven at 350 degrees for 25 minutes.
Reply:There doesn%26#039;t seem to be a %26quot;unique%26quot; ingredient in this recipe, but it looks lovely and yummy in the picture...





%26quot;Peach Cobbler%26quot; - 6 servings





4 cups thinly sliced, peeled peaches


1/2 cup sugar


1 tbsp. cornstarch


1 cup all-purpose flour


2 tbsp. sugar


1 1/2 tsp. baking powder


1/2 tsp. salt


1/4 cup butter or margarine


1/3 cup milk or light cream


1 egg; beaten





1) In 10x6%26quot; baking dish, combine peaches, 1/2 cup sugar and cornstarch. Let stand while preparing cobbler batter.


2) Preheat oven to 350*. In medium bowl, combine flour, 2 tbsp. sugar, baking powder and salt. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs. Stir in milk and egg to form a soft dough. Drop dough in 6 equal portions atop peaches.


3) Bake 40 minutes or until topping is golden. Serve warm or cold.
Reply:I don%26#039;t think you could really call this a cobbler, but it is a peach dessert that I take to many family gatherings and potlucks. It is often requested, is easy, and yummy. Everyone loves it and I never take home leftovers. You can serve it with ice cream or whipped cream if you like.





Fabulous Crock Pot Peach Dessert


Lightly grease the crock pot. Place 2 - 1 pound bags of frozen sliced peaches in the crock pot. Sprinkle on 2 TBS of cornstarch, toss to coat peaches. Drizzle on 1 tsp vanilla. Sprinkle on 1/2 cup brown sugar,1/2-1 tsp cinnamon, and 1 box of dry white cake mix. Drizzle 1/2 cup of melted butter over the top. Cover and cook on high for 3 - 3 1/2 hours.
Reply:Well, I know I seen a really good one, but memory has escaped me right now. Below is 46, try to experiment. The one I was looking for called for fresh peaches - soaked overnight in Peach Brandy (do NOT drain) and replace the Vanilla extract with Almond. Look thru these and maybe you can come up with something similar. I will keep trying to find it.





http://allrecipes.com/Search/Recipes.asp...
Reply:Walmart sells a 5 # %26amp; 2.5 # size ready to go all you have to do is bake it. They are very good I serve them at my tasty freeze with ice cream all the time.



super nanny