Recipe for Peach Schnapps Cake?

I had an awesome cake at a recent gathering. The woman who brought it said it was a Peach Schnapps cake. She was reluctant to provide a recipe so I didn%26#039;t press. Anyone ever heard of this and if so PLEASE give me the recipe, it is the best!

Recipe for Peach Schnapps Cake?
Fuzzy Navel Cake recipe


Cake:


4 large eggs


1/2 cup vegetable oil


6 ounces orange juice


4 ounces peach Schnapps


1 (18.25 ounce) box yellow cake mix


1 (3 1/4 ounce) box instant vanilla pudding





Glaze:


1/3 cup peach Schnapps


3 tablespoons soft margarine


2 teaspoons orange extract


3 cups confectioners%26#039; sugar





Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees F for 50 minutes. Cool upright in pan for 30 minutes.





Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners%26#039; sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
Reply:PEACH SCHNAPPS CAKE





1 box white cake mix


3/4 cup water


1 egg white


1 small box vanilla instant pudding mix


1/2 cup peach schnapps





Put cake mix, water, egg white and pudding mix in a mixing bowl.





Beat at high speed until the batter is thick and smooth.





Pour batter into a 13 x 9-inch baking pan, and bake at 350ºF for about 25 to 30 minutes.





Cool cake in pan for 10 to 15 minutes, then frost.





Frosting:


1/2 C. peach Schnapps


1/2 stick butter


1/2 C. orange juice


2 1/2 C. confectioners%26#039; sugar





Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake


with a fork. Spoon frosting over cake
Reply:Peach Schnapps Cake





1 (18.25 oz.) box white cake mix


3/4 C. water


1 egg white


1 small box vanilla instant pudding mix


1/2 C. peach Schnapps





Put cake mix, water and egg white in a mixer bowl. Beat at high speed until the batter is thick and smooth.





Pour batter into a 13 x 9-inch baking pan, and bake at 350ºF for about 25 to 30 minutes.





Cool cake in pan for 10 to 15 minutes, then frost.





Frosting:


1/2 C. peach Schnapps


1/2 stick butter


1/2 C. orange juice


2 1/2 C. confectioners%26#039; sugar





Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake.
Reply:FUZZY NAVEL CAKE





1 box yellow cake mix


1/2 c. vegetable oil


1 lg. instant vanilla pudding


1/2 tsp. orange extract (optional)


4 eggs


3/4 c. peach schnapps


1/2 c. orange juice





Grease and flour bundt pan. Mix above and bake at 350 degrees for 45-50 minutes. Poke holes with a fork. Pour glaze over cake. Cool 2 hours before removing.





GLAZE:





2 tbsp. orange juice


1 c. powdered sugar


4 tbsp. peach schnapps
Reply:Ingredients


1 (18 ounce) box yellow cake mix


1 (3 ounce) package instant vanilla pudding


1/2 cup water


1/2 cup peach schnapps


4 egg


1/2 cup cooking oil


1/2 cup nuts (pecans)


glaze


1/2 cup butter


1 cup sugar


1/4 cup water


1/4 cup peach schnapps





Directions


1Perheat oven to 350.Grease bunt cake pan .


2Place nuts in bottom of pan.


3Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).


4Prick holes in top of cake .


5Glaze.


6In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.





ENjoy!
Reply:Apricot Brandy and Peach Schnapps POUND cake recipe... from New Zealand straight to you. I%26#039;ve tried it, worth the extra effort. Garnish with apricot halves and fresh peach slices and it will be a hit, Love.





Ingredients





* 1 cup butter-softened


* 3 cups white sugar


* 6 eggs


* 3 cups all-purpose flour


* 1/4 teaspoon baking soda


* 1/2 teaspoon salt


* 1 cup sour cream


* 1/4 cup apricot brandy


* 1 teaspoon lemon zest or extract


* Glaze:


* 1 cup white sugar


* 1 cup water


* 1/2 cup peach schnapps


* 1 teaspoon lemon zest or extract


* Topping:


* 1 cup apricot preserves


* 1 teaspoon lemon zest


* 1/2 cup apricot brandy








Directions





1. Cake:


2. Preheat oven to 325 degrees.


3. Grease and flour a 10%26quot; tube pan.


4. In a large mixing bowl,cream butter and sugar until fluffy. Beat in eggs one at a time. Add sour cream.


5. Sift together flour,soda,salt. Stir into creamed mixture alternately with the brandy.


6. Pour batter into prepared pan.


7. Bake for 1 hour and 15 minutes or until done. Let stand 5 minutes.


8. Glaze:


9. In a small saucepan,combine sugar,water,zest,and schnapps.


10. Boil for 1 minute.


11. While still in pan,poke holes in cake using a fork,chopstick,etc.


12. Pour entire glaze over cake. Go slowly so the glaze can be absorbed.


13. Turn cake out onto serving plate.


14. Topping:


15. In the same saucepan,combine preserves,zest and brandy.


16. Boil for 1 minute.


17. Slowly pour topping over cake. The slower you pour,the less it runs off.


18. Serve warm or cool completely.



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