We got some peach mango jam from a farmers market, but have not been able to find it again. All the recipes i%26#039;ve found online are very basic with only sugar added. The one we found had a very distinctive spice such as cloves to it, but I%26#039;m not exactly sure. Does anyone have a recipe that sounds like this? It was GREAT!
Peach mango jam recipe?
I love the smell of fruits cooking!!!..try experimenting and come up with your own recipe,
4 peaches
2 mangos
1 clove
1 cup sugar
sounds like a good place to start
Reply:Make mango and peach jam separately and combine once done. When combining the two, add 1 tsp clove, if you like 1 tsp cinnamon and/or 1 tsp vanilla
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12 c. sliced firm ripe mango
2 c. sugar
4 c. water
Cook mango slices in water about 15 minutes or until tender. Press through a sieve. Add sugar. Boil until thick and of jam consistency. Stir often to prevent scorching.
Spoon into hot sterilized jars. Seal with paraffin.
To make mango butter - add 1/2 teaspoon cloves, 1/2 teaspoon allspice, 1 teaspoon cinnamon and 1 teaspoon nutmeg to jam when sugar is added
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Ingredients:
4 cups peeled, pitted and finely chopped peaches
2 tablespoons lemon juice
1 box (1-3/4 oz) powdered fruit pectin
5 1/2 cups sugar
Directions:
In 3 qt casserole, place peaches, lemon juice and pectin. Stir well. Cover. Microwave at HIGH 8-10 minutes, or until mixture is at a full rolling boil. Stir.
Add sugar to boiling mixture, stirring well. Microwave at HIGH 7-8 minutes more, uncovered, stirring after 4 minutes, till mixture reaches a full rolling boil again, then set time for one more minute of boiling. Skim off foam and stir jam about 5 minutes before ladling into prepared jars. Seal. Keep in refrigerator. For longer storage, use the waterbath canning method
Reply:we add cinnamon and cloves and a bit of black salt (a pinch for 500ml) apart from sugar.....and don%26#039;t forget pectin, though peach itself will be sufficient....
Reply:Here%26#039;s my favorite site for recipes - I looked up peach-mango jam but I don%26#039;t see anything with an extra ingredient like that. You might have to experiment a bit.
http://www.cooks.com/rec/search/0,1-0,ma...
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