Peach Cobbler?

Can anyone give me a reciepe for home made Peach Cobbler?

Peach Cobbler?
Just sub canned or frozen peaches for the pie filling!








Reunion Apple Cobbler





2 cans of apple pie filling


1 box (dry, unprepared) Butter Pecan cake mix


1/2 c. (or a little more) of brown sugar


1/2 c. chopped pecans


cinnamon to taste


2 sticks of butter





Preheat over to 350 degrees.


In a large 9 x 13 baking dish, layer the following ingredients as follows:





apple pie filling..spread evenly in bottom of dish


Sprinkle cinnamon to taste


Spread cake mix evenly over apple pie filling. (I used a whisk to break up any large lumps in the cake mix before adding.)


Sprinkle with brown sugar and pecans. Melt butter in microwave safe bowl. Pour over cake mix, sugar, pecan layer. Bake for about 50 mins. or until lightly browned....the dessert will not be fully set upon removing it from the oven. Enjoy with ice cream if desired, but it is so good that you really won%26#039;t need it!
Reply:Log onto recipelink.com and you%26#039;ll find at least a dozen recipes for peach cobbler.


This is a fantastic site that specializes in lost recipes, and even has a place where you can ask questions, and exchange recipes with others.


I think you%26#039;ll love it.
Reply:I have found that when I use %26quot;Swan%26#039;s Down flour%26quot; and over ripe peaches, nutmeg and cinnamon in my recipe, I seem to get some serious flavor. I couldn%26#039;t tell you the measurements, my best friend%26#039;s mom used to make it when I would sleep over, but I can tell you that if you add these things, it will be great. Peach cobbler is actually my favorite dessert, it brings back such sweet memories, like how nothing mattered when me and my best friend were togther, she%26#039;s a great person. I am glad you like it and hope that you will have good memories surrounding it also.
Reply:the other answers on this are great. you want the best, look at www.food.com





they will have several ways to make it, pick one and give it a go, they will all be good. if you are in a pinch. Sara Lee makes a good one in the frozen section of your local supermarket
Reply:1/2 cup butter


1 cup all-purpose flour


1 cup white sugar


1 teaspoon baking powder


1 cup milk


1 (21 ounce) can peach pie filling


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.


In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.


Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.


Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Reply:after you pick whatever recipe you find in cooking.com or epicurious.com put at table sppons of peach brandy into the peaches while they are waiting their turn to be added to the mix I used to do that when I cooked professionally and everyone raved about it even though they never knew what made it taste so good
Reply:Heres a quick %26amp; easy recipe for peach cobbler.


2 cans of peaches drained, or 5 - 6 fresh peaches


1 cup sugar


1 cup bisquit


1 cup milk


1/4 tsp cinnamon


1/4 tsp nutmeg


Mix the 3 contents together %26amp; pour over peaches in a cooking dish.


sprinkle the nutmeg %26amp; cinnamon over the cobbler %26amp; bake in oven for 30 minutes or til golden brown at 350 degrees.
Reply:I use allrecipes.com for many, many things but bisquick.com has a fast and very good recipe for peach cobbler



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