Peach cobbler crust recipe?

I have a good recipe for the peach part but my crust is bad. Any tips or recipes?

Peach cobbler crust recipe?
Fresh Peach Cobbler with Dumplings:


A microwave peach cobbler with dumplings.This is a super yummy recipe. I hope you%26#039;ll now have an idea about how to make crust. Exacly follow the recipe. Baking is all about measurements.


INGREDIENTS:


1 tablespoon cornstarch


1/3 cup brown sugar, packed


1/3 cup water


4 cups fresh peaches, peeled %26amp; sliced


1 tablespoon butter


1 tablespoon lemon juice


DUMPLING BATTER:


2 tablespoons butter


1 egg


1/2 cup all-purpose flour


1/2 cup sugar


1/2 teaspoon baking powder


1/4 teaspoon salt


1/2 tablespoon sugar


1/2 tablespoon cinnamon


PREPARATION:


Filling:


Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.


Dumplings:


Soften in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.





Peach Cobbler:


I%26#039;ve been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course.


INGREDIENTS


8 fresh peaches - peeled, pitted and sliced into thin wedges


1/4 cup white sugar


1/4 cup brown sugar


1/4 teaspoon ground cinnamon


1/8 teaspoon ground nutmeg


1 teaspoon fresh lemon juice


2 teaspoons cornstarch


FOR CRUST:


1 cup all-purpose flour


1/4 cup white sugar


1/4 cup brown sugar


1 teaspoon baking powder


1/2 teaspoon salt


6 tablespoons unsalted butter, chilled and cut into small pieces


1/4 cup boiling water


MIX TOGETHER:


3 tablespoons white sugar


1 teaspoon ground cinnamon


DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.


Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.


Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Reply:1 cup flour


1/2 cup sugar


1 teaspoon baking powder


1/4 teaspoon salt


1 beaten egg


3/4 cup sour cream


2 tablespoons butter, melted





In a medium bowl combine the flour, sugar, baking powder and salt.








In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.
Reply:try this one.





Delicious peach cobbler with homemade crust top








2 cups sifted all-purpose flour


2 teaspoons baking powder


1/2 teaspoon salt


sugar, about 1/4 cup, divided


1/2 cup shortening


3/4 cup milk


3 1/2 cups sliced peaches (one large can, 28 to 32 ounces, drained)


1 tablespoon fresh lemon juice


1/2 teaspoon ground cinnamon


1 teaspoon butter


1 cup sweetened whipped cream or vanilla ice cream





Sift flour into bowl with baking powder, salt, and 1 tablespoon of the sugar. With pastry blender, cut in shortening until crumbs are fine.





Add milk to make a soft dough. Combine sliced peaches with lemon juice, 2 tablespoons sugar, cinnamon, and butter in a casserole or baking dish.





Pat out dough to fit over the top of peaches; vent to allow steam to escape.
Reply:Lazy Cobbler





1c sugar


1c milk


1c flour


Lg can of fruit (I think the can I use is 27 oz)


1 stick of butter





Preheat oven to 350.


Melt butter in baking dish (preferably Pyrex)


Blend sugar, flour and milk


Pour into melted butter


Spoon fruit on top, doesn%26#039;t have to be evenly)


Pour juice on top


Bake 30- 45 minutes



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