What is the difference between a peach cobbler and a peach crisp?

Can anybody give me several examples of recipes for both peach cobbler and peach crisp?

What is the difference between a peach cobbler and a peach crisp?
A fresh peach cobbler recipe.


INGREDIENTS:


3 cups peeled and sliced fresh peaches


1/2 cup granulated sugar


1/4 cup (4 tablespoons) butter cut in small pieces


.


Crust:


1 cup all-purpose flour


2 teaspoons baking powder


1 tablespoon granulated sugar


1 teaspoon salt


1/4 cup (4 tablespoons) butter


1/2 cup (or less) heavy cream


PREPARATION:


Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces. For crust, mix together, flour, baking powder, 1 tablespoon sugar, and salt.





Peach Cobbler Recipe


Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is nicely browned.


Peach cobbler serves 6





Peach crisp pie


Preparation Time: 1:00





1 cup sugar


1 pinch salt


2 tablespoons flour (heaping)


1 large egg


3/4 cup milk





Mix and pour over pie-plate-level-full of peaches. Bake 350°F for 35-40 minutes or until set.
Reply:peach cobbler taste much better than the peach crisp, there is many different ways to make a pie.....dale
Reply:a cobbler is more of a pie with a crust top made with dough.. and the crisp is made with butter sugar and a liitle bit of flower more of a crumb like topping... but both great with ice cream
Reply:Peach Cobbler - a deep-dish fruit pie with a top crust of biscuit dough. (Also, a tall drink made of rum, whiskey or claret and garnished with citrus slices or mint or fennel.)


http://www.cooksrecipes.com/cooking-dict...





Peach Cobbler I


Peach Cobbler II


Peach Cobbler with Cinnamon-Nut Swirl Biscuits


Peach Cobbler Dump Cake


http://www.cooksrecipes.com/tips/cobbler...





Peach Crisp usually consists of cooked fruit topped with toasted or baked oats. It often uses cinnamon and other spices, perhaps combined with butter or margarine, flour, and/or sugar to form a crispy topping.





Spicy Peach Crisp


http://recipes.tasteofhome.com/eRMS/recp...


Peach Crisp


http://recipes.tasteofhome.com/eRMS/recp...


Simple Peach Crisp


http://recipes.tasteofhome.com/eRMS/recp...
Reply:PEACH COBBLER is a open-face tart with a bottom crust that wraps around peaches, and PEACH CRISP is just peaches with the classic crisp topping.





Easy Peach Cobbler


• 3 cup Peeled, thin sliced fresh peaches • 2 cups sugar (divided) • 1/2 cup water • 2 eggs • 2 tb shortening • 2 tb milk • 1 cup flour (all purpose) • 1 t baking powder • 1/2 ts salt • Light cream


1. Grease 11 x 7%26quot; glass baking dish and Preheat oven to 350 degrees F (175 degrees C).


2. In medium sauce pan, combine peaches, 1 cup sugar, water. Bring to boil, stirring frequently. Keep the peach mixture hot.


3. Meanwhile, beat eggs, 1 cup sugar and shortening until fluffy


4. Add milk, stir in flour, baking powder, and salt.


5. Spread batter in prepared baking dish; pour hot peaches over all.


6. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream.





Easy Peach Crisp


• 6 cups Peeled, sliced fresh peaches • 1 cup Sifted all-purpose flour • 1 cup Sugar • 1/2 ts Ground cinnamon • 1/4 ts Salt • 1/2 cup Butter, softened • Whipped cream


1. Preheat oven to 350 degrees F (175 degrees C).


2.Place peaches in a lightly-greased 8-inch square baking dish; set aside.


3.Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.


4.Sprinkle mixture evenly over peaches in prepared dish.


5.Bake in preheated oven for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.





Enjoy!!!!!
Reply:Old-Fashioned Peach Crisp





A simple mixture of brown sugar; rolled oats, butter and flour bakes up into a crisp topping that%26#039;s a delightful complement to tender baked peaches.








Fruit Mixture


6 cups fresh or frozen sliced peeled peaches,


thawed (8 to 10 medium)


1 teaspoon cinnamon, if desired





Topping


1 cup rolled oats


3/4 cup all-purpose flour


3/4 cup firmly packed brown sugar


1/2 cup margarine or butter, softened











1. Heat oven to 375 degree F. Place peaches in ungreased 12 x 8-inch (2-quart) baking dish. Sprinkle with cinnamon.





2. In large bowl, combine all topping ingredients; mix until crumbly Sprinkle crumb mixture evenly over peaches.





3. Bake at 375 degree F. for 25 to 35 minutes or until peaches are tender and topping is golden brown. If desired, serve warm with cream, ice cream or whipped cream.
Reply:I like crisps much better, but try both and then you can decide.



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