Peach Cobbler?

Hello,


Can you give me a simple and classic peach cobbler recipe?





Thanks!

Peach Cobbler?
4 cups peeled, sliced peaches


2 cups sugar, divided


1/2 cup water


8 tablespoons butter


1 1/2 cups self-rising flour


1 1/2 cups milk





Preheat oven to 350 degrees F.


Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.





Put the butter in a deep baking dish and place in oven to melt.





Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.





To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Reply:Peach Cobbler


Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.





1cup Original Bisquick® mix


1cup milk


1/2teaspoon ground nutmeg


1/2cup butter or margarine, melted


1cup sugar


1can (29 ounces) sliced peach, drained








1 . Heat oven to 375ºF.


2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.


3 . Bake 50 to 60 minutes or until golden.
Reply:try these websites for easy recipes





kraftfoods.com


tasteofhome.com


allrecipes.com


ichef.com


bettycrocker.com





just type in peach cobber and you will get lots of recipes,,, very easy sites to use,, and you can make your own recipe book with them,,,,,
Reply:Hey I found this on a website, I saw some pictures of it too it looks really good! Find more recipes at www.allrecipes.com!





INGREDIENTS:


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter





--------------------------------------...





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.





Hope you enjoy!!!
Reply:Deep Dish Peach Cobbler





INGREDIENTS





Crust


4 cups unbleached all-purpose flour


2 sticks butter, chilled, cut into small pieces


1 cup shortening, chilled


1/2 teaspoon salt


7 tablespoons ice water





Filling


10 cups peeled, pitted, and sliced fresh peaches


3 tablespoons fresh lemon juice


1 cup sugar or Succanat, or less, to taste (I only use 1/2 cup)


1 teaspoon ground cinnamon


1/4 teaspoon fresh-grated nutmeg


1/4 cup unbleached all-purpose flour





1. Prepare the crust: place flour, butter, shortening, and salt in a large bowl. Using a pastry bender or two knives, cut the butter and shortening into the flour until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, stirring it in with a fork. Pat the dough into a ball, wrap it in plastic wrap, and refrigerate it at least 1 hour.





2. Preheat the oven to 375F. When the dough has chilled, divide it in half. Wrap 1 half in plastic wrap and return it to the refrigerator. Roll out the other half on a floured board and fit it into the bottom and sides of a 9x13-inch baking pan.





3. Prepare the filling: Very gently toss peaches in the lemon juice in a large bowl. Add sugar, cinnamon, nutmeg, and flour and toss again with a spatula or wooden spoon to blend. Spoon the filling on top of the bottom crust. Roll out the remaining pastry on a floured board. Wet your fingertips with water and moisten exposed edges of the bottom crust. Place the top crust over the peach filing and crimp or flute the edges together. Cut several steam vents in the top crust.





4. Bake the cobbler for 1 1/4 to 1 1/2 hours, or until the crust is golden brown and the filling is bubbling. Transfer to a wire rack to cool, and serve.





Serves 8 to 12.




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