Peach cobbler recipe?

I need a good peach cobbler recipe.

Peach cobbler recipe?
HOMEMADE PEACH COBBLER





1/4 lb. melted butter


1 c. white flour


1 tbsp. baking powder


1 c. milk


1 tbsp. cinnamon


10 med. peaches (sliced in 1/8ths)





Combine flour, sugar, baking powder into mixing bowl. Mix dry ingredients with wire whip. Add 1 cup milk and mix thoroughly. Pour melted butter in 2 1/2 inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350 degrees for 1 hour or until golden brown.


Makes 8 to 10 servings.
Reply:Can of peaches in a casserole dish.


1-2 tsp corn starch.


Stir


Lay refrigerator cresent rolls (unrolled) on top, sprinkle with sugar.


Bake in over 425 for 20 - 25 minutes
Reply:INGREDIENTS


2 1/2 cups all-purpose flour


3 tablespoons white sugar


1 teaspoon salt


1 cup shortening


1 egg


1/4 cup cold water





3 pounds fresh peaches - peeled, pitted, and sliced


1/4 cup lemon juice


3/4 cup orange juice


1/2 cup butter


2 cups white sugar


1/2 teaspoon ground nutmeg


1 teaspoon ground cinnamon


1 tablespoon cornstarch





1 tablespoon white sugar


1 tablespoon butter, melted








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DIRECTIONS


In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.


Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.


In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.


Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.


Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown
Reply:1 cup peaches %26amp; 1/4 cup sugar


Let peaches stand in sugar til dissolved.


Melt 2 tablespoons oleo or butter


Add 1/4 cup sugar, 1/2 cup flour,


1/2 teaspoon baking powder, and


1/3 cup milk


1/4 teaspoon cinnamon


Bake at 350% for 50 minutes
Reply:go to foodnetwork.com search for peach cobbler. pick the one you like best and there you go! good luck and enjoy!!!!
Reply:PEACH COBBLER





1 package of pre-rolled pie crust


1 1/2 cans of sliced Freestone peaches


cinnamon-just a little


sugar


butter


nutmeg (pinch)





This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.


Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.





Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.





Put in 350 oven and bake until brown and bubbly top and bottom.




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