How do you make good peach cobbler???

Can someone please tell me the correct way to make a peach cobbler. Beacause mine always turns out bad.

How do you make good peach cobbler???
Hi !!!


Here is the absolute simplest %26amp; great tasting recipe for Peach Cobbler...I'll be right back with another I have made.





Peach Cobbler





Original recipe yield:


6 servings





PREP TIME 15 Min


COOK TIME 25 Min


READY IN 40 Min





INGREDIENTS


1/2 cup butter or margarine, melted


1 (16 ounce) can sliced peaches


1 1/4 cups sugar, divided


1 cup all-purpose flour


1 cup milk


2 teaspoons baking powder


1/4 teaspoon salt





DIRECTIONS


Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.





---------AND THIS ONE...ENJOY!!!





Southern Peach Cobbler





PREP TIME 20 Min


COOK TIME 40 Min


READY IN 1 Hr





INGREDIENTS


16 fresh peaches - peeled, pitted and sliced into thin wedges


1/2 cup white sugar


1/2 cup brown sugar


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


2 teaspoons fresh lemon juice


1 tablespoon and 1 teaspoon cornstarch





2 cups all-purpose flour


1/2 cup white sugar


1/2 cup brown sugar


2 teaspoons baking powder


1 teaspoon salt


3/4 cup unsalted butter, chilled and cut into small pieces


1/2 cup boiling water





MIX TOGETHER:


1/4 cup and 2 tablespoons white sugar


2 teaspoons ground cinnamon





DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C).


In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.


Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.


Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Reply:Easy Peach Cobbler


Quick cobbler with canned peaches -- ready in less than an hour.





INGREDIENTS


1 cup white sugar


1/2 cup butter, room temperature


1 cup self-rising flour


1 cup milk


1 (15 ounce) can peaches





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.


Bake 25 to 30 minutes in the preheated oven, until golden brown.
Reply:Ingredients


1 cup all-purpose flour


2 tablespoons sugar


1 teaspoon baking powder


1/2 teaspoon ground cinnamon


1/4 teaspoon ground cloves


1/4 cup butter


3/4 cup sugar


1 tablespoon cornstarch


3 cups sliced, peeled, pitted fresh peaches or sliced loose-pack frozen peaches, thawed


1/4 cup water


1 egg


1/4 cup milk





Directions


1. Preheat oven to 400 degrees F. In a large mixing bowl stir together the flour, the 2 tablespoons sugar, baking powder, cinnamon, and cloves. Cut in butter until the mixture resembles coarse crumbs; set aside.


2. In a large saucepan combine the 3/4 cup sugar and cornstarch (if using frozen peaches add 2 extra teaspoons cornstarch). Add peaches and water. Cook and stir until thickened and bubbly. Remove from heat.


3. In a small bowl beat egg and milk. Add to flour mixture, stirring just enough to moisten. Tranfer hot fruit filling to an ungreased 2-quart square baking dish. Spoon topping over the filling in mounds. Bake, uncovered, for 20 minutes or until a toothpick inserted in topping comes out clean. Makes 8 servings.
Reply:Upside-down Peach Cobbler:





A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.





1 hour 15 min prep


8 servings





2 cups fresh peaches


1/2 cup sugar (for peaches)


1/4 lb butter


3/4 cup milk, for batter


Batter


1/2 cup sugar


1/4 teaspoon salt


1 teaspoon baking powder


3/4 cup flour





1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.


2. (if using canned peaches, don't add sugar).


3. Melt butter in 2 qt baking dish.


4. Mix dry ingredients for batter.


5. Add 3/4 cup milk, beating until all the lumps are gone.


6. Pour batter onto melted butter.


7. DO NOT STIR!


8. Spoon hot peaches onto the batter.


9. DO NOT STIR!


10. Bake at 350 degrees for 45 minutes, or until top is golden brown.


11. The batter will have risen to the top, making a beautiful golden crust.


12. serve warm with cream or ice cream.


13. DELISH!


14. This is also good with plums, boysenberries, apricots etc.
Reply:I hope you get some better answers than mine, but when I was a boy scout we drained the juice from two cans of peaches and put the peaches in a dutch oven. We then sprinkled a box of dry yellow cake mix on top of the peaches and then poured the juice from the two cans of peaches on top of the cake mix (some of the cake mix was still dry).





Perhaps it was the out doors environment, but it was the best Peach Cobbler I have had.
Reply:Try looking into any of these receipes from the foodnetwork.com there are a few from Emeril





http://web.foodnetwork.com/food/web/cach...
Reply:easy and fast, and tastes delicious





QUICK AND EASY PEACH COBBLER


1 c. flour


1 c. sugar


1 1/2 tsp. baking powder


1 stick butter


3/4 to 1 c. milk


1 lg. can sliced peaches


1 tsp. cinnamon (optional)


3 tbsp. sugar (optional)


Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown.
Reply:this is the one i sent the link ,,i make double the crust though and roll then out for top and bottem they are the best yummmm if the dough is to wet add flour to the suface of the table enough to get it rolled but this ones the bomb good luck



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