Anyone have a recipe for Peach Cobbler?

Boyfriend loves it--but I don't have a recipe. Since peach season is starting to bloom here, I want to make it for him. Thank you.

Anyone have a recipe for Peach Cobbler?
Peach Cobbler


This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.


3 cups peaches, peeled, pitted and sliced


1 1/2 cups sugar, divided


1 cup flour


1 teaspoon baking powder


1/4 teaspoon salt


1/2 cup margarine


1/2 teaspoon vanilla


1/2 cup milk


1/2 cup water


6-8 servings





1. Grease a 9 x 13-inch pan and line with peaches.


2. Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.


3. Stir till smooth.


4. Pour over peaches.


5. Combine 1 cup sugar and water.


6. Pour over batter.


7. Bake 1 hour at 350°F.


8. Serve warm or room temperature.
Reply:Peach Cobbler





1/2 tsp cinnamon, ground 1 Tbsp vanilla extract 2 Tbsp cornstarch 1 cup peach nectar 1/4 cup pineapple juice or peach juice (from canned peaches) 2 16-oz cans peaches, sliced, packed in juice, drained [or 1 3/4 lbs fresh peaches, sliced] 1 Tbsp margarine (tub), melted nonstick cooking oil spray 1 cup pancake mix 2/3 cup all-purpose flour 1/2 cup sugar


2/3 cup evaporated skim milk


Topping:








1/2 tsp nutmeg


1 Tbsp brown sugar


Directions:





Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5-10 minutes. Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot peach mixture into the dish. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this mixture over the peach mixture. Combine nutmeg and brown sugar. Sprinkle on top of batter. Bake at 400 degrees F for 15-20 minutes or until golden brown.


Cool and cut into 8 squares.


Yield: 8 servings
Reply:It was the first dish I ever learned how to make!





1 202 can peaches (sliced) in heavy syrup


2 cups Sugar


2 cups Self-rising Flour


2 cups Milk


1 1/2 sticks Butter/Margarine





Preheat oven to 325 degrees. Melt margarine in oven proof baking dish. Combine sugar, flour, and milk . Pour into butter. Then pour peaches and juice into the baking dish. Do not stir. Bake till golden brown and bubbly. Great with vanilla ice cream!
Reply:Easy Peach Cobbler


"This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white."


Original recipe yield: 12 servings.


Servings:12 (change)





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INGREDIENTS:


12 fresh peaches, pitted and sliced


1 cup water


1 cup white sugar


1/2 teaspoon ground cinnamon


1 (18.25 ounce) package white cake mix


1 (8 ounce) package cream cheese


1/2 cup butter





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.


Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.


Bake in preheated oven for 45 minutes, until golden.
Reply:go to allrecipes.com!
Reply:Here is a recipe I hope you will like:


Peachy Praline Cobbler Cake


1 (8oz.) pkg. Philadelphia Brand Cream Cheese,softened


1 c.packed brown sugar


1/2 c.half %26amp; half


4 eggs,beaten


1 tsp.vanilla


1 c.graham cracker crumbs


1 (6oz.) pkg. almond brickle chips


1/2 c.chopped pecans,toasted


1/2 c.flaked coconut


1 (16 oz.) can sliced peaches,well-drained and chopped


1 c.whipping cream,whipped


Combine cream cheese and sugar, mixing at medium speed with electric mixer until well blended.Gradually add half %26amp; half,eggs,and vanilla:mix well.In large mixing bowl, combine crumbs,chips,pecans, and coconut.Stir in cream cheese mixture and peaches:mix well.


Pour into greased 9 inch square baking pan.Bake at 350* for 35 to 40 minutes or until firm and edges are golden brown.Serve warm or chilled with fresh peach slices,whipped cream,and mint if desired.Makes 8 to 10 servings.



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