I need a great!!!!!!!!!!! Peach cobbler receipt with a unique ingredient that will be the talk of the holiday

Please help! I want a deep dish peach cobbler. I need homemade dough and everything. Help!!!

I need a great!!!!!!!!!!! Peach cobbler receipt with a unique ingredient that will be the talk of the holiday
Fast and Easy Peach Cobbler





2 cups flour


1 tsp. cinnamon


4 tsp. baking powder


1 tsp. vanilla


2 cups sugar


pinch of salt


2 cups milk


1 lb. can of peaches (any fruit can be used)


1 stick of butter, 4 oz.





Mix all dry ingredients well. Then add milk and vanilla. Mix well. Boil and sweeten fruit to taste. In a 12 inch deep Dutch oven, melt 1 stick of butter.


You got the crust? let's go.


Pour the batter in first then add fruit.





Cook in a deep casserole in oven at 350 degrees for 25 minutes.
Reply:poo. that will give them something to talk about.
Reply:Here's a great recipe... and if you want a unique and tasty ingredient, add a 1/2 cup fresh berries - your choice, but I love raspberries in it!





INGREDIENTS


2 1/2 cups all-purpose flour


3 tablespoons white sugar


1 teaspoon salt


1 cup shortening


1 egg


1/4 cup cold water


3 pounds fresh peaches - peeled, pitted, and sliced


1/4 cup lemon juice


3/4 cup orange juice


1/2 cup butter


2 cups white sugar


1/2 teaspoon ground nutmeg


1 teaspoon ground cinnamon


1 tablespoon cornstarch


1 tablespoon white sugar


1 tablespoon butter, melted





DIRECTIONS


In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.





Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.





In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.





Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.





Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.



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